Anzac Dawn

Tuesday, 25 April 2017, 07:30
Gladstone

Made good progress yesterday. Poor mobile reception along Fraser Island until Gladstone this morning, so I wasn’t able to post an update.

We were able to motor-sail most of the way. One to two metre seas and 15 knot breeze from behind helped to counter an adverse current of up to one knot. During the night the wind increased to 20 to 25 knots and we were able to reach at up to 10 knots boat speed. It was an awesome experience flying over a black sea with only stars in the sky above!

We had some dolphins playing around the boat and also saw flying fish. No doubt the flying fish didn’t think the dolphins were playing.

It’s gradually getting warmer as we make our way north. Kylie and Catherine took the opportunity to dip their toes in the water.

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This morning we had another beautiful sunrise. The photo below from Carpe Diem shows Débonnaire in the distance.

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Time Flies Ashore

Sunday, 23 April 2017, 10:30
Off Stradbroke Island

We were at Southport yesterday and only had the day to clean the boat, buy provisions, load fuel, check the oil, bilges and equipment, plan the next leg and enjoy some shore leave. We left Southport at 07:00 this morning and only now have I got around to updating this blog.

We had a good run from Sydney to Southport. Favourable winds pushed us along faster than expected. We had a beautiful rainbow at sunrise, a good omen for Dino on Friday.

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But not so good for Paul and Catherine. We had a couple of very intense showers and each time it happened to coincide with their watch.

Friday evening we were excited to pass Cape Byron; not long to reach Southport.

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The Gold Coast was easy to spot at night. It was a dazzling backdrop to our glowing red navigation instruments.

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The swell increased to about two metres during the latter stage of this leg. Not everyone felt like having dinner, which was Moroccan meatballs with cous cous.

As midnight approached, we had one last challenge: to cross the Gold Coast Seaway. This is a narrow, man-made crossing through the sand spit. It required careful piloting along the navigation lights. We rode the waves in between the rocky breakwaters and safely reached the calm waters of Southport. We tied up just before midnight and then celebrated with supper on board Carpe Diem.

We bid farewell to Paul and BJ. Thanks for your help getting Débonnaire from Sydney to Southport. It was a lot of fun having you on board. When the going gets tough, we’ll remember BJ’s emphatic Japanese cry of “ooshu” to ensure success. And Paul’s coffees have definitely set a new benchmark that we want to exceed.

Welcome aboard Kylie, Colin and Lawry to do the final delivery leg from Southport to Airlie Beach with Dino, Catherine and Phil.

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Two Out of Three

Friday, 21 April 2017, 23:40
Southport

Arrived safely at the Southport Yacht Club on the Gold Coast, completing the second of three delivery legs from Melbourne to Airlie Beach.

Blowin’ in the Wind

Friday, 21 April 2017, 17:00
Byron Bay

Toasted cheese sandwiches were a big hit for breakfast yesterday, so we had them again today.

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We also had eggs but now we’re treading on egg shells – literally! Lefty tried to throw the egg shells overboard but forgot to check the wind and what didn’t cover poor Paul ended up all over the deck.

Partly cloudy day, one to two metre swell.

Will be in Southport tonight, more news to follow.

On the Lighter Side…

20 April 2017,17:00.
Approaching Big Nobby and Little Nobby

Q: How do you tell the difference between a girl ant and a boy ant?

A: Throw them in the sea.  If it sinks, then it was a girl ant. If it floats, then it was buoy-ant.

Joke of the day courtesy “Lefty” BJ.

Sunshine and Snoozing

Thursday, 20 April 2017,16:00.
Port Macquarie

Great weather today. Sunny, warm, light breeze. Bit more wind would be nice but we’re making good progress anyway motor-sailing.

With five crew for this leg we’re doing watches of three hours on, three hours off, so it’s more tiring than the previous sector to Sydney when we had six crew doing three on, six off.

You can see from today’s chart update that we have been following the coastline closely, so we have had quite a scenic cruise past spectacular cliffs, mountains and beaches.

We had toasted cheese sandwiches for breakfast today as the sunrise lit up a beautiful sky.

Looking forward to a delicious vegetable curry for dinner tonight. Catherine has prepared excellent meals and the aromas from our small galley are as good as the finest kitchens.

On the Road Again

19 April 2017, 1200
Sydney Heads

Weather looks good. Departed CYCA at 1140 this morning. Dino, BJ and Paul on board. Looking forward to the next few days heading up the east coast to Southport.

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Happy Easter

16 April 2017
Sydney

Apologies to all my followers for not posting any updates for the past week or so. I appreciate both of you for your interest in our adventures.

Catherine and I have had a good break since arriving in Sydney from our long voyage from Melbourne. Big thanks to the crew: David, Steve, Jane and Andrew did a great job getting us here safely. Sharing three watches on the Bass Strait sector made it an easier voyage. Although weary, we weren’t “wrecked” by five days of non-stop travel. We enjoyed having you on board for the start of our adventure.

For those who want the numbers, the trip was 585 nautical miles (over 1,000 km) and took 101 hours. Not fast but economical, burning only 311 L of diesel. For those not into numbers, I’ll leave the stats there and move on.

Catherine and I had a few days in Sydney to ourselves at first. Although we had a spell of cold, wet weather, it didn’t matter as we spent a lot of the time tidying up the boat, restocking provisions, doing the laundry and tending to repairs (nothing serious, just minor repairs, like replacing the toilet door handle that fell off; I guess it must have had a workout en route). Looking through photos of the voyage to Sydney, I was shocked to see the state of my hair, so a visit to the barber was also a top priority.

Our kids and their friends joined us for the Easter long weekend. Alex, Cam, Dan, Gigi and Grace all stayed on board, so it was cosy but terrific spending time together. Apart from sailing, they’ve been shopping in the city, walking around Rushcutters Bay and Potts Point, swimming at Bondi, going out to night clubs and staying in to play cards.

Bondi Beach

20170413_142619We’ve been on several Harbour cruises with different groups of friends. First, Trudi and Warren spent a day on the water with us. All was well until Warren took us on a white-knuckle ride across The Heads through the rolling ocean swell. His look is of genuine thrill; Trudi was more shrill!

Then we took Emma and Alice for a sail. Emma also brought her friends Gus and Ken along for the cruise. Earlier in the week we had dinner at Emma’s delightful apartment in Lavender Bay. It was so delicious we did not hesitate in accepting Emma’s offer to provide lunch for the cruise, and she did not disappoint the passengers and crew with her gourmet chicken rolls.

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Alex also had her friends Justin, Ben and Sydney on board for a pleasant twilight sail. Thanks for the awesome photo, Justin!

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As you can see from all the blue track lines in the map below, we’ve sailed around a lot of Sydney Harbour since we’ve arrived!

Sydney Harbour cruises

Just a couple more days in Sydney.  We plan to leave on Wednesday for Southport on the Gold Coast.

The Harbour City

Thursday, 6 April 2017
Rushcutters Bay, Sydney

Arrived safely in Sydney after a relaxing cruise up the coast from Eden. Entering the Heads at sunset made it a dramatic end to this stage of our trip. We had a great view of the city, Harbour Bridge and Opera House.
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We are securely moored at the Cruising Yacht Club of Australia. After a hot shower, we had dinner with the crew of Carpe Diem and celebrated our voyage. All off to bed now for a good night’s sleep.